McLeod Ganj offers many opportunities to learn things. Last week I went to a Tibetan cooking class. The class is taught by a monk named Ngawa in his small home. The ‘kitchen’ is a table with burners on it wedged in the corner next to the bed. One sits on the bed, while he demonstrates.
I learned how to make “momos”, which are small vegetable-stuffed dumplings much like pot-stickers. I also learned several recipes for Tibetan soup. I am amazed at how simple they are to make. I have added one to my cookbook. Please give it a try and let me know what you think. Thenthuk