http://india.aonyx.org/mussoorie/ travels in the sub-continent Mon, 08 Jun 2009 12:40:59 +0000 hourly 1 https://wordpress.org/?v=6.8.1 http://india.aonyx.org/mussoorie/comment-page-1/#comment-20 Mon, 22 Sep 2003 19:37:58 +0000 http://india.aonyx.org/?p=12#comment-20 So, the phirangi “chaiwalla” for a change is having chai rather than serving chai. Hopefully, you’re updating your chai-making skills with some useful tips. Keep writing and posting photos, it’s interesting for me to read about your “indian experiences” and get a different prespective.
thanks
-Vish-

]]> http://india.aonyx.org/mussoorie/comment-page-1/#comment-19 Thu, 18 Sep 2003 00:01:12 +0000 http://india.aonyx.org/?p=12#comment-19 I like Venkat’s message — particularly in view of your having been the official chai chef with your Indian friends.
If you don’t hear from Barb Donachy contact her (at potpaz@igc.org.) She has friends in India who teach German at (I believe) a university — is there a place called Raj or something like it? At any rate you should check with her.
Mom

]]> http://india.aonyx.org/mussoorie/comment-page-1/#comment-18 Wed, 17 Sep 2003 03:55:13 +0000 http://india.aonyx.org/?p=12#comment-18 Ha Ha Ha. I find the “float away in a river of chai” part very amusing. Probably the people of Landour and Mussoorie already (telepathically) knew how you were always offering your “chai” to your colleagues at work, and they wanted to repay this act of kindness (multiplied a thousand times) back to you :-).
Have fun,
-=Venkat=-

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